Ingredients

The following ingredients have 225 Servings
  • 500 ml – 2 cups milk
  • 200 gms – 1 cup sugar
  • 1 pinch baking soda

Instruction

  • Pour the milk in a pan and add the sugar.
  • Bring to a boil and then simmer on a medium-high flame, stirring regularly. It needs to reduce by half its volume.  This should take about 20 minutes.  The milk can boil over anytime, so keep watching it.
  • After about 17-18 minutes, the milk will turn a very vibrant color and the texture will be very frothy.
  • Switch off the flame and add the baking soda. Stir well and let it cool.
  • Once cooled, stir well and store in an air tight container or use immediately.