Ingredients

The following ingredients have 4 Servings
  • 235 gms – 1 cup fresh cream (the one for whipping cream)
  • 395 gms – 14 oz. sweetened condensed milk
  • 400 ml – 1 2/3 cups Irish whiskey
  • 1 tsp espresso or instant coffee
  • 2 tbsp chocolate syrup (I used mine, but you can use store bought syrup)
  • 1 tsp vanilla extract
  • 1 tsp almond extract

Instruction

  • Put all the ingredients in a blender and blend on high speed for 30 seconds.
  • Pour it into a glass bottle and seal it. Keep it in the fridge.
  • Shake the bottle before serving it.