Ingredients

The following ingredients have 2 Servings
  • 6 medium/large apples (cored and peeled and chopped)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 tsp to 2 cinnamon
  • pinch nutmeg
  • pinch allspice
  • dash salt
  • 1 tsp vanilla (optional)

Instruction

  • In a crockpot/slow cooker, mix together the chopped apples with the sugars and spices. Mix well.
  • Cook in the crockpot on low for 10 hours, stirring occasionally if you can. Let the mixture cook until it is thick and dark brown.
  • After the 10 hours, remove the lid and blend the apple mixture with an immersion blender until smooth.
  • Then cook uncovered in the crockpot for an additional 1 – 2 hours.
  • Store in sterile jars in your fridge for up to 2 weeks.