Ingredients

The following ingredients have 4 Servings
  • 4 – 5 baked potatoes – diced – with skins
  • 1/2 jalapeño – diced with or without seeds
  • 1/2 red onion – sliced thin
  • 1/2 cup fresh Italian parsley – chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. paprika
  • Fresh Parmesan or Romano cheese for grating
  • 2 – 3 tbs. olive oil

Instruction

  • Heat a large frying pan with the olive oil; add the onions, parsley, jalapeño and potatoes and sauté.
  • Take a potato masher and gently mash the potatoes down. After 3 – 4 minutes; turn the potatoes over and sauté on the other side and once again gently mash down. Let the potatoes continue to cook until a nice crispness is reached.
  • Prepare the eggs in a separate pan, as you like them.
  • Serve with grated cheese, fresh black pepper and salt.