Ingredients

The following ingredients have 4 Servings
  • 2 lbs golden potatoes
  • 2-3 tbsp canola oil
  • salt
  • cracked black pepper
  • Paprika
  • garlic powder
  • cayenne pepper
  • dried parsley
  • dried dill weed

Instruction

  • No need to peel potatoes, simply wash each one with a soft scrub sponge.
  • Cut potatoes into small cubes that are about 1/2 inch thick. (You can even go smaller to cook potatoes faster.)
  • Preheat a cooking pan over medium heat and add oil.
  • Add cut potatoes and season it well. Stir and cover with a lid. Let potatoes cook, stirring occasionally. 
  • Once potatoes are fork-tender, take off the lid and sear potatoes uncovered for a few minutes to give it a crispy browned sear.