Ingredients
The following ingredients have 4 Servings
- 1 russet potato
- 1 tbsp olive oil
- 1/2 tsp salt or to taste
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instruction
- Peel and dice potato into 1/2 inch pieces. Soak the potato in cold water for about 10-15 minutes. Drain.
- Toss the potato in olive oil. Then, add the remaining ingredients and toss.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the diced potato inside the fryer basket. Air fry at 380F (190C) for about 10-12 minutes, stir twice in the middle, until surface is crispy and golden brown.
