Ingredients

The following ingredients have 4 Servings
  • 2-3 large russet baker potatoes
  • 3 tbsp olive oil
  • 3/4 tsp salt AND pepper
  • 1 tbsp granulated garlic
  • 2 tbsp dried parsley

Instruction

  • Slice cleaned potatoes in long, thick strips (or into whatever shape you like your fries.)
  • Add them to a Ziploc bag.
  • Add all your seasonings into the bag and seal.
  • With a firm grip on the bag, especially the opening, shake the dickens out of the bag.
  • You'll want to rotate the bag and continue shaking. It's the best way to make sure all the potatoes are well coated.
  • Place them in a single layer on a coated or lined baking sheet.
  • Bake at 425º for about 35 minutes.
  • Serve with your favorite dipping sauce.