Ingredients
The following ingredients have 4 Servings
- 3 egg yolks
- 1 stick salted butter (1/2 cup)
- 1 - 2 tablespoons lemon juice (I like about 1 1/2, but if you're really into lemony hollandaise, go ahead and add 2!)
- 1/4 teaspoon yellow mustard
Instruction
- Melt butter in microwave or on stove top (45 seconds was perfect for mine).
- Add mustard, lemon juice, and egg yolks to mixing cup/blender.
- Blend for a minute or so until it thickens and lightens up a bit.
- Slowly pour in butter as you continue to blend.
- Continue blending until sauce is emulsified and thickened to your liking.
- Drizzle over poached eggs, broiled fish, or roasted asparagus, and ENJOY!
