Ingredients

The following ingredients have 8 Servings
  • 1 parsnip (large)
  • 1 carrot (small)
  • 1/4 sweet onion
  • 4 garlic cloves
  • 3 tablespoons olive oil
  • 2 celery stalks (diced)
  • 3 cups mushrooms
  • 1/3 cup walnuts
  • 1/4 cup pecans
  • 1/2 tablespoon Italian seasoning mix
  • 1/2 cup dried cranberries (or yellow raisins)
  • salt and pepper (to taste)

Instruction

  • Place parsnip, carrot, onion, and garlic in a food processor. Pulse until finely chopped.
  • In a large skillet, heat olive oil over medium heat. Add parsnip mixture to the skillet and cook until the parsnips and celery have tenderized, about 5-6 minutes.
  • Place mushrooms and walnuts the food processor. Pulse until finely chopped. Add pecans to the food processor. Pulse until coarsely chopped.
  • Add mushroom mixture and Italian seasoning to the skillet. Cook until tender, about 3-5 minutes. Stir in cranberries and cook 1 minute more, until stuffing is piping hot. Serve and enjoy!