Ingredients
The following ingredients have 4 Servings
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 to 1/2 cup all-purpose flour
- Ready-to-spread frosting (any white variety)
- Coarse white sparkling sugar, if desired
Instruction
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup of the flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.
- With floured 2-inch star-shaped cookie cutter, cut out stars. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost cookies with frosting. Sprinkle with sugar.
