Ingredients
The following ingredients have 4 Servings
- 1 cup Thai tea
- 8 ounces Amarula Cream Liqueur
- 1 1/2 cups fat-free milk, frothed
- Whole star anise pods or cinnamon sticks for garnish
Instruction
- Bring 4 cups water to a simmer a medium saucepan then turn down the heat and add the Thai tea. Steep for up to 20 minutes over low heat. Strain to remove all of the tea leaves.
- Pour the warm tea into 4 heatproof 12-ounce mugs. Add 2 ounces of Amarula to each cup.
- Top with frothed milk and garnish with star anise or a cinnamon stick.
