Ingredients
The following ingredients have 4 Servings
- 1/4 cup fresh raspberries (for garnish)
- 4 ounces brut or dry champagne
- 4 ounces unsweetened raspberry tea, brewed (I used Celestial Seasonings Raspberry Zinger)
- 1 tablespoon sugar free raspberry syrup (I used Torani sugar free raspberry syrup)
Instruction
- Brew your tea using twice the amount of bags and let cool in the refrigerator until ready to use.
- Add Torani sugar free raspberry syrup to taste. If you don't have any you can use your sweetener of choice but the syrup adds a lot of raspaberry flavor.
- Add a few raspberries to each glass as a garnish.
