Ingredients
The following ingredients have 4 Servings
- 3 ounces cream cheese (add 4 ounces if you want more cream cheese flavor, softened)
- 8 tablespoons butter (salted, softened)
- 3/4 cup granulated sugar
- 1 cup + 2 Tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 10-12 Oreo cookies (crushed, some larger bits too)
- 1 tablespoon vanilla extract
- Optional: Food coloring for the holidays
Instruction
- In a large bowl beat cream cheese, then beat in butter.
- Add sugar and mix until light and fluffy. Add in vanilla and mix.
- Add a couple drops of a holiday food coloring for a festive touch
- Add flour and baking powder gradually and mix until well combined.
- Fold in Oreos, then cover bowl and place in the refrigerator for 1 hour.
- Preheat oven to 375 F and line a baking sheet with parchment paper.
- Scoop out two tablespoons and roll into a 2 inch ball.
- Place them on your cookie sheet and press down lightly.
- Bake for 9-11 minutes – the edges will start to brown but the cookie will be soft. That's what you want. :)
- Remove from the oven and let them cool for a few minutes, then carefully transfer to a cooling rack to finish cooling. Delish!!
