Ingredients
The following ingredients have 20 Servings
- 1 bottle(s) chili sauce, 12 oz.
- 1 jar(s) orange marmalade or apple jelly, 18 oz.
- 1 cup(s) orange juice or apple juice
- 2 dash(es) hot sauce, eg Frank's tabasco, etc
- 1 bag(s) meatballs, frozen (approx. 60), 2 lb bag
Instruction
- Combine chili sauce, preferred jam, juice, and hot sauce in large slow cooker. There will be lumps, but not to worry they will disappear as the sauce cooks.
- Add frozen meatballs to slow cooker. Cover.
- Cook on low for 6 hours. Stir occasionally. Serve.
- I sometimes increase the hot sauce, depending on the crowd. Can also be made in the oven. Cook at 325 for 90 minutes.
