Ingredients
The following ingredients have 12 Servings
- PAM® Original No-Stick Cooking Spray
- 1/2 cup Orville Redenbacher's® Gourmet® Popping Corn
- 4 cups miniature marshmallows, divided
- 1/4 cup butter, divided
- 15 drops green food coloring
- Coarse colored sugar and candy canes or gum drops, optional
Instruction
- Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 2 quarts) in bowl.
- Place 2 cups marshmallows and 2 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends when stirred. Stir in food coloring.
- Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat. Divide mixture and shape into 6 balls. Place on waxed paper. Decorate with coarse sugar and candy canes or gum drops, if desired.
- Repeat above steps with remaining popped corn, marshmallows and butter to make uncolored popcorn balls. Decorate with sugar and candy, if desired.
