Holiday Haystack Ting-a-Lings!

Ingredients

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The following ingredients have 1 Servings

• 12 oz can chow mein noodles
• 11 oz bag semi sweet chocolate chips
• 3/4 cup Nutella hazelnut spread
• 1/2 cup hazelnuts - chopped (OR any nut of your choosing)
• 1/2 cup red and green M&M candies (mini or regular)

Instruction

• Pour the chow mein noodles into a large mixing bowl and set aside.
• Add the chocolate chips to a double boiler pan and melt over medium heat, stirring occasionally. Remove from heat.
• Add the Nutella spread and stir to combine.
• Pour on top of the noodles and gently toss to coat.
• Add the hazelnuts and toss to distribute.
• Line a cookie sheet with wax or parchment paper. Drop the haystacks by the tablespoon on the lined sheet.
• Before the chocolate hardens, sprinkle each haystack with red and green M&M candies. I used mini M&M’s but regular size candies would work too.
• Place in the refrigerator for about an hour to allow the chocolate to completely harden.
• ENJOY!!