Ingredients

The following ingredients have 7 Servings
  • 1 Can of French Bread Loaf
  • 6-8 oz of Ham Slices (about 8-12 slices (or turkey))
  • 8-10 Olives (pitted)
  • 1/4 Cup of Raisins
  • 1 Teaspoon of Sugar
  • Flour (for dusting)
  • 1 Egg Yolk
  • 1 Teaspoon of panela (or brown sugar)

Instruction

  • Preheat Oven to 350 degrees F.
  • Open the can of dough and place it on a floured surface. Roll it into a ball using your hands
  • With the help of a rolling pin, stretch the dough into a rectangle. If dough shrinks back too much, let it rest for 5 minutes and try again
  • Place the ham slices side by side inside the rectangle leaving a small border of dough exposed
  • Sprinkle the olives, raisins and sugar all over the ham making sure that they are all spread out
  • Roll the dough tightly into a log making sure the seam remains at the bottom
  • Prick the dough with a fork all over the surface to avoid it puffing up
  • Place the bread in a cookie sheet on lined with parchment paper
  • Bake for 10 minutes
  • Meanwhile, mix the egg yolk and brown sugar in a small bowl
  • After the 10 minutes are up, brush the egg yolk mixture all over the surface of the bread
  • Bake for 20 more minutes or until browned
  • Remove from oven and let cool