Ingredients

The following ingredients have 4 Servings
  • 1 gluten-free pizza dough recipe (click here) (or 2 packages refrigerated gluten-free pizza dough)
  • 2 cups broccoli (diced very fine)
  • 2 8 ounce packages Smithfield® Anytime Favorites® Diced Ham
  • 2/3 cup celery (diced)
  • 2 cups shredded cheddar cheese ((dairy-free))
  • 1 cup onion (diced)
  • 1 cup plain yogurt ((dairy-free or can use plain non-fat Greek yogurt))
  • 2 tablespoons coconut sugar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh rosemary (chopped)
  • 1 teaspoon nutritional yeast
  • 1 tablespoon fresh marjoram (chopped)
  • 1/2 teaspoon pink salt
  • 1/2 teaspoon nutmeg
  • 1 egg (separated )
  • kosher salt (for garnish)

Instruction

  • Make ahead of time the gluten-free pizza dough. Preheat oven to 400 degrees F.
  • Lay out parchment paper and generously dust with gluten-free flour all the way to the edges of the paper. Roll out the pizza dough until it is about 18-inches round. Place a cup in the center to "cut out" the middle of the dough, and keep the cup there while adding the filling.
  • Make the filling. In a large bowl mix together the broccoli, diced ham, celery, cheese, onion, yogurt, sugar, Dijon mustard, garlic powder, rosemary, nutritional yeast, marjoram, pink salt, and nutmeg.
  • Pour the filling around the cup to resemble a circle. Push the filling back slightly from away from the cup. Using the cup, cut out the center dough and remove.
  • Carefully fold over all the edges of the pizza dough over the filling and seal it in the center. Using a pastry brush, brush the top and sides of the dough with the egg white (discard the yolk or save for another recipe). Sprinkle the top lightly with kosher salt.
  • Carefully lift the parchment paper up and transfer to a baking sheet. Bake for 27-30 minutes or until the top is lightly browned and dough is cooked through.
  • Let cool slightly and cut into 8 large slices.