Ingredients

The following ingredients have 4 Servings
  • 2 pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix
  • 1 cup butter or margarine, softened
  • 1/2 teaspoon almond extract
  • 2 eggs
  • 1 can (21 oz) cherry pie filling
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon almond extract

Instruction

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
  • Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
  • Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
  • In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.