Ingredients

The following ingredients have 6 Servings
  • 4 Egg Yolks
  • 1/2 cup Sugar
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 1/4 teaspoon Allspice
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon

Instruction

  • dd the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.
  • Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.
  • Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly.
  • Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
  • Return the egg nog to medium low heat and cook, stirring often until mixture thickens.
  • Pop it into a container and set it in the fridge to cool completely.