Ingredients

The following ingredients have 12 Servings
  • 1 tablespoon paprika
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon pepper
  • 1/2 teaspoon rubbed sage
  • 1 pork crown roast (12 ribs and about 8 pounds)
  • Optional: Apples, fresh rosemary sprigs and dried sage leaves

Instruction

  • Preheat oven to 350°. Mix the first 6 ingredients; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with foil. Roast 2 to 2-1/2 hours or until a thermometer reads at least 145°., Remove roast from oven; tent with foil. Let stand 15 minutes. Remove foil; carve between ribs to serve. If desired, serve with rosemary sprigs and sage leaves.