Ingredients
The following ingredients have 8 Servings
- 2 cups cranberries (washed and stems picked out)
- 1 bunch cilantro (washed)
- 2 cups pomegranate arils
- 2 cups diced fresh pineapple
- 1/2 cup diced yellow onion
- juice of 1 orange
- salt and pepper (to taste)
- 1 chopped jalapeño (optional)
Instruction
- In the bowl of a food processor, measure out cranberries and tear up cilantro leaves, removing the stems. Pulse until chopped, or desired consistency is reached.
- Pour into a large bowl and stir with remaining ingredients. Stir and refrigerate until ready to serve. Spoon into large bowl and serve with tortilla chips.
