Ingredients

The following ingredients have 4 Servings
  • 5 oz whole cranberries
  • 1/3 cup orange or apple juice
  • 1/4 cup sugar
  • 1 16 oz round of brie cheese
  • crackers or bread for serving

Instruction

  • 1. Preheat oven to 350 degrees F.
  • 2. In a small pot over medium high heat, add the cranberries, juice, and sugar to the pot. Stir to combine. Once it comes to a boil, reduce heat to medium-low and let simmer for 5 minutes, covered. The cranberries should be popping, but you can also use a fork or wooden spoon to mash them. Once it has thickened up, turn off heat and set aside.
  • 3. While that is cooking, cut the top of the rind of the cheese using a large serrated knife (this will make it super easy). Place the cheese cut side up on an oven safe plate or dish. Cook for 10 minutes and remove from oven.
  • 4. Top the cheese with cranberry sauce, and place back in the oven for 2-5 minutes. My sauce was extremely hot so I didn't need to bake it much more.
  • 5. Remove from oven and serve immediately with crackers or slices of baguette bread.