Ingredients

The following ingredients have 4 Servings
  • 1 cup or more, to taste almonds, sliced
  • 14 tbsp 2 sticks, minus 2 tablespoons unsalted butter
  • 1 cup granulated sugar
  • 9 whole Hershey chocolate bars
  • Coarse sea salt

Instruction

  • Spread a piece of foil (about 18 inches long) on a large surface
  • Spread the almonds across the foil
  • Melt the butter with the sugar over medium heat, stirring frequently.
  • Stir until butter/sugar has just turned the color of peanut butter
  • Carefully pour the mixture over the almonds
  • Place the chocolate bars over the hot toffee
  • As the chocolate melts, smear slightly with your fingers or back of a spoon to cover the toffee.
  • Sprinkle the sea salt over the top.
  • Let rest about 20 minutes then place in the refrigerator until hardened, up to 1 hour.
  • Cut into pieces and serve in festive holiday tins.