Ingredients

The following ingredients have 4 Servings
  • 1 cup pine nuts hummus ((commercial or homemade))
  • 1/2 cup cheddar cheese ((8 cubes))
  • 1/2 cup gouda cheese ((6 cheese trees cutouts) )
  • 1 bunch red grapes
  • 1 bunch green grapes
  • 1/3 cup mixed nuts
  • 4 slices peppered salami
  • 12 crackers
  • 1/2 cup pita chips
  • 12 sangria tomatoes
  • 4 mini cucumbers ((cut in halves) )
  • 1/3 cup herbed garlic cheese spread ((Alouette cheese) )

Instruction

  • Prep the veggies by washing and cutting. Cut the cheese trees using a cookie cutter. And cut cheddar cheese cubes using a wooden chopping block and a knife.
  • Add the herbed cheese spread to a piping bag and set aside. We used a start tip for the nice rosette finish. Place the cucumber timbales in a dish and pipe a dot of the cheese spread on each. In the middle of the dish, add sangria cherry tomatoes for a spark of color and flavor.
  • Serve the hummus in a bowl. As an optional step, add more roasted pine nuts on the top as a garnish, plus drizzle olive oil and paprika or sumac. On another bowl, serve enough pita chips for four people.
  • Place the tree-shaped wooden board on the table and add the elements to create the cheeseboard following the picture details. Include the cheese, the salami, the grapes, the nuts, and the crackers. This is an easy step.