Ingredients

The following ingredients have 4 Servings
  • 5 ounces French Brie Cheese (wedge)
  • 4 ounces Petite Camembert Cheese
  • 8 ounces Sharp Cheddar Cheese (sliced)
  • 2 ounces Mozzarella Cheese (thinly sliced)
  • 4 ounces Parmesan Cheese (shaved)
  • 4 ounces Prosciutto (thinly sliced)
  • 4 ounces Herb Coated Salami (sliced)
  • 8 ounces Mixed Nuts
  • Candied Nuts (I used my Candied Pecans)
  • 2 medium Apples (sliced)
  • 9 ounces Dried Figs
  • 2 cups Grapes
  • 1 cup Blueberries
  • 1 package Club Crackers
  • 1 package Carrs Table Water Crackers
  • 1 package Thin Bread Sticks
  • 1 package Seasame Seed Flatbread Crackers

Instruction

  • Place the serving platter you plan to use down on the table you plan to serve the cheese platter from. It is very difficult to move the cheese platter once all of the ingredients are in place.
  • Start by placing the cheese on a serving platter. Leave space between each type of cheese.
  • Begin filling in the spaces between the cheese with meat, crackers, fruit, and nuts.
  • Continue adding to the cheese platter until all of the gaps on the serving platter are filled in.