Ingredients

The following ingredients have 4 Servings
  • 3 oz Mastro Genoa Salami (hot or mild)
  • 3 oz Mastro Salami with Prosciutto
  • 3 oz San Daniele Prosciutto
  • 3 oz aged cheddar (cubed or sliced)
  • 4 oz log of flavoured or plain goat cheese (I used black pepper )
  • 4 oz wheel of brie cheese (oven warmed)
  • honey
  • pepper jelly
  • mustard
  • 2 Anjou pears (cored and sliced)
  • 1/4 cup dried figs
  • 4 clementines
  • 1 bunch of red grapes
  • 1/2 cup sugared cranberries (see how to in recipe notes)
  • 1 baguette (sliced)
  • 12 rice crackers
  • 12 seedy crackers
  • 1/2 cup spiced olives
  • 1/2 cup pickled beets
  • Pistachios
  • Chocolates

Instruction

  • Fill serving dishes and put them on the board first
  • Arrange one of the meats and one of the cheese together in three groups, spaced around the board
  • Tuck fruit in the empty gaps
  • Arrange crackers and bread around the outside
  • Serve with spreaders and cheese forks