Ingredients

The following ingredients have 11 Servings
  • 16 oz baby bella mushrooms
  • 2 10 oz. bags frozen pearled onions
  • 1/2 cup water
  • 4 lb beef round roast
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instruction

  • Place the mushrooms and frozen pearled onions in the base of a 6 quart or larger slow cooker withthe water. Place the beef roast on top and season with the rosemary, thyme, salt and pepper.
  • Set the slow cooker on low and cook for 8 hours. If you wish to eat earlier in the day, you can cookon high for 4 to 5 hours.
  • Once cooked, remove the meat and place it on the serving platter. Slice and then spoon themushroom and onion broth over the meat on the serving platter.
  • You could whisk in a little flour or gluten free flour blend to make a gravy if you'd like!
  • Serve Beef Roast with Mushrooms and Pearled Onions as holiday main dish.