Ingredients

The following ingredients have 7 Servings
  • 6 large eggs, beaten
  • 2 stick(s) butter, melted
  • 1 package(s) sour cream, (16 ounce)
  • 2 can(s) whole kernel corn, undrained, (15 ounce)
  • 2 can(s) creamed corn, (15 ounce)
  • 2 box(es) Jiffy corn muffin mix, (8.5 ounce)
  • 1 cup(s) sugar
  • 2 teaspoon(s) vanilla extract

Instruction

  • Preheat oven to 350 degrees. In a bowl melt butter; set aside to cool slightly.
  • In a large mixing bowl beat together 6 eggs.
  • Add sour cream, corn (with liquid), creamed corn, Jiffy corn muffin mix and sugar to eggs. Mix well.
  • Add cooled melted butter to corn mixture. Mix well.
  • Add vanilla extract to mixture (make sure this is done last).
  • Pour corn mixture into a greased 15x11 casserole dish.
  • Bake at 350 degrees for 1 hour and 15 minutes OR until golden brown.
  • Serve as a side casserole on Thanksgiving, Christmas, Easter or any special holiday/family gathering.