Ingredients
The following ingredients have 4 Servings
- 8 ounces about 2 ½ cups snap peas, trimmed
- ½ red cabbage (thinly sliced (about 6 cups))
- 2 green onions (thinly sliced)
- 3 tablespoons minced cilantro (or flat-leaf parsley, if preferred)
- 2 tablespoons + 2 teaspoons rice vinegar
- 2 tablespoons canola oil
- 4 teaspoons hoisin sauce
- 1 ½ teaspoons sesame oil
- ¾ teaspoons toasted sesame seeds
