Ingredients
The following ingredients have 6 Servings
- 1 tablespoon peanut, vegetable or canola oil
- 1 tablespoon finely minced garlic
- 1 ½ pounds shelled and deveined colossal 13/15 or jumbo (21/25 count) shrimp
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 tablespoons fresh orange juice
- Hot cooked rice (to serve)
Instruction
- Heat the oil in a wok, and add the garlic and shrimp. Stir fry for 2 minutes, until they shrimp are mostly pink on the outside, then add the hoisin sauce, oyster sauce, and orange juice, toss the shrimp until they are well coated with the sauce and cooked through, about 4 minutes. Serve hot, with the rice.
