Ingredients
The following ingredients have 4 Servings
- 60ml (4 tbsp) runny honey
- 90ml (6 tbsp) hoisin sauce
- 5ml (1 tsp) sesame seeds
- 900g (2 lb) good-quality chipolatas
Instruction
- Preheat the oven to 200°C/fan 180°C /400°F/gas mark 6.
- Place honey, hoisin sauce and sesame seeds in a large shallow bowl and mix to combine.
- Unless you have bought cocktail sausages, you’ll need to divide up your chipolatas. Twist each one in the middle and cut in half. Add them to the sticky mixture. When you are happy that all the sausages have a good coverage, tip the sausages and the sauce into a roasting tin lined with foil and cook in the oven for 30-40 minutes, turning occasionally.
- Serve them on a nice big plate with a shot glass of cocktail sticks waiting at the side.
