Ingredients

The following ingredients have 4 Servings
  • ​4 pork chops, boneless (about 2 lbs)
  • 3/4 tsp salt
  • 2 tbsp sesame oil
  • 2 garlic cloves, minced
  • 2 tsp ginger minced
  • ⅓ cup hoisin sauce
  • 2 tbsp rice vinegar
  • 2 tbsp water
  • cilantro, for serving
  • Asian Slaw, optional

Instruction

  • In a small sauce pan set over medium heat, simmer the garlic, ginger, hoisin, rice vinegar and water, whisking occasionally until the mixture is fully combined, about 4 minutes
  • Set aside
  • Lightly salt pork chops
  • Heat the sesame oil in a large skillet over high heat
  • Once oil is smoking, place the pork chops in the skillet, cook without turning until well browned, 3-4 minutes on each side (adjust timing based on how thick your pork chop is)
  • When an instant-read thermometer inserted into the thickest part registers 135°F, remove the pork chops from the pan
  • Transfer to a cutting board and let rest 5 minutes
  • Serve with hoisin sauce drizzled over top and sprinkle with cilantro if desired.