Ingredients

The following ingredients have 4 Servings
  • 12 ounce silken tofu
  • 2 tablespoons scallion, finely chopped
  • 1 teaspoon ginger, peeled and grated
  • Bonito flakes (katsuobushi) (for vegan: omit this topping)
  • Seasoned nori, cut into thin strips
  • Soy sauce or ponzu sauce

Instruction

  • Delicately take the tofu out of the package and drain. Transfer the tofu to a plate and leave for 15 minutes to let some of the excess water come out of the tofu.
  • Slice the tofu into four even blocks and place each one of them in a small shallow bowl.
  • Top with scallions, ginger, bonito flakes, and nori.
  • Drizzle a little soy or ponzu (about 1 tablespoon), and serve.