Ingredients

The following ingredients have 5 Servings
  • 1 (9-inch) frozen deep-dish pie crust
  • ½ pound sausage, (cooked and crumbled)
  • ½ cup shredded Velveeta cheese ((2 ounces))
  • ¼ cup shredded Muenster cheese
  • ½ tsp onion powder
  • ⅛ tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 3 eggs
  • 1 cup heavy cream or milk
  • 3 Tbsp sour cream

Instruction

  • Preheat oven to 350ºF.
  • Spread cooked sausage in bottom of pie crust. Top with shredded cheeses. Sprinkle with onion and garlic powder.
  • Whisk together Worcestershire sauce, eggs, heavy cream and sour cream. Pour egg mixture over sausage and cheese mixture in pie crust.
  • Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.