Ingredients
The following ingredients have 5 Servings
- 1 (9-inch) frozen deep-dish pie crust
- ½ pound sausage, (cooked and crumbled)
- ½ cup shredded Velveeta cheese ((2 ounces))
- ¼ cup shredded Muenster cheese
- ½ tsp onion powder
- ⅛ tsp garlic powder
- 1 tsp Worcestershire sauce
- 3 eggs
- 1 cup heavy cream or milk
- 3 Tbsp sour cream
Instruction
- Preheat oven to 350ºF.
- Spread cooked sausage in bottom of pie crust. Top with shredded cheeses. Sprinkle with onion and garlic powder.
- Whisk together Worcestershire sauce, eggs, heavy cream and sour cream. Pour egg mixture over sausage and cheese mixture in pie crust.
- Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.