Ingredients
The following ingredients have 4 Servings
- 1 Pound Bulk Pork Sausage
- 16 Ounces Sour Cream
- 8 Ounces Cream Cheese (At Room Temperature)
- 8 Ounces Velveeta (Cubed)
- 4 Ounces Muenster cheese (grated)
- 2 Tablespoons Green Onions (Thinly Sliced)
- 1 Teaspoon Worcestershire sauce
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Dried Ground Sage
Instruction
- Preheat oven to 350 degrees. Spray a 9X9 inch baking dish with nonstick cooking spray.
- Brown the sausage in a skillet over medium heat, crumbling with a spoon. Drain cooked sausage on the paper towel-lined plate. Let cool.
- In a medium mixing bowl, add the cooled sausage and all the rest of the ingredients, and stir until evenly combined. Pour into prepared dish and spread into even layer.
- Bake in preheated oven for 1 hour or until top is browned.
