Ingredients

The following ingredients have 12 Servings
  • 2 1/2 lb head green cabbage (About 6 cups chopped) (remove core and chop)
  • 3 medium carrots (peeled and grated)
  • 1 small green bell pepper (seeded and chopped)
  • 1 small red onion (small dice)
  • 3 green onions (chopped)
  • 1 tsp garlic salt
  • 1 tsp celery seeds
  • 1/2 tsp lemon pepper
  • 3/4 cup white distilled vinegar
  • 3/4 cup vegetable oil
  • 3/4 cup granulated sugar

Instruction

  • Layer cabbage, carrots, green pepper and green onion in a shallow container.
  • Sprinkle with garlic salt, celery seed and lemon pepper.
  • In a small saucepan on the stovetop bring vinegar, oil and sugar to a boil. Remove from heat and stir until sugar is dissolved. Immediately pour evenly over vegetables.
  • Seal tightly and chill for 24 hours.
  • Toss ingredients well before serving. Will keep up to 3 days in the refrigerator.