Ingredients

The following ingredients have 8 Servings
  • 1/2 pound ground chuck
  • 1/2 cup chopped onion
  • 1 1/2 cups barbecue sauce
  • 1/3 cup packed light brown sugar
  • 1/2 cup water
  • 1 (15-ounce) can kidney beans drained
  • 1 (15.5-ounce) can butter beans drained
  • 1 (16-ounce) can pork and beans not drained
  • 1/2 cup crumbled cooked bacon

Instruction

  • In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours. Serve immediately.