Ingredients
The following ingredients have 4 Servings
- 1 scoop PEScience Protein Powder (any flavor)*
- 1 teaspoon baking powder
- 92 grams egg whites from a carton**
- 75 grams shredded zucchini***
Instruction
- Heat a large skillet or griddle over medium heat and spray with a nonstick cooking spray.
- Add all ingredients to a small mixing bowl. Stir ingredients together until combined.
- Pour about 1/4 cup batter for each pancake, onto heated griddle. Will make 4-5 pancakes.
- Cook on one side for about 5 minutes, flip and cook on the other side about 3 minutes. Serve with your favorite toppings.
