Ingredients

The following ingredients have 4 Servings
  • ¼ cup popcorn kernels
  • 4 cups popped popcorn
  • 1 tbsp coconut oil (melted)
  • 1 tsp lime zest
  • 1/4 tsp chili powder
  • 1/2 tsp sea salt
  • 1 package KRAVE Chili Lime Beef Jerky (cut into small pieces)
  • ¼ cup toasted coconut flakes
  • ¼ cup dried mango (diced)
  • ¼ cup cashews (toasted)
  • 4 cups popped popcorn
  • 1 tbsp coconut oil (melted)
  • 1 tsp lemon zest
  • ½ tsp cinnamon
  • 1 tsp brown sugar
  • ½ tsp sea salt
  • 1 package KRAVE Black Cherry Pork Jerky (cut into small pieces)
  • ¼ cup dried cherries
  • ¼ cup slivered almonds (toasted)
  • ¼ cup mini dark chocolate chips
  • 4 cups popped popcorn
  • 1 tbsp coconut oil (melted)
  • 1 1/2 tsp coconut sugar
  • ½ tsp wasabi powder
  • Pinch cayenne pepper
  • ½ tsp sea salt
  • 1 package KRAVE Sweet Teriyaki Pork Jerky (cut into small pieces)
  • ¼ cup wasabi peas
  • ¼ cup sesame rice crackers
  • ¼ cup peanuts

Instruction

  • Place the popcorn kernels in a large pot fitted with a lid. Heat over medium heat. Let the kernels pop, waiting for a break in the popping before you turn off the heat and (carefully!!) open the lid.
  • Mix together the ingredients from coconut oil through salt in the flavour combination of your choice. Mix with the popped popcorn and set aside.
  • In a bowl, add the rest of the ingredients in the flavour combination of your choice. Enjoy at room temperature!
  • For optimal taste, please consume within three days or refrigerate