Ingredients

The following ingredients have 6 Servings
  • 1 lb ground turkey (or meat of choice)
  • 1 1/2 cups chickpea pasta
  • 15 oz diced tomatoes
  • 15 oz tomato sauce
  • 2 cups mixed veggies (frozen)
  • 6 cups chicken broth
  • 1 tbsp extra virgin olive oil
  • 1/2 cup yellow onion (diced)
  • 2 tbsp garlic (minced)
  • 2 bay leaves
  • 2 tbsp Italian seasoning
  • salt and pepper to taste

Instruction

  • Place the olive oil, onions and garlic in the Instant Pot and set to sauté. Cook 1-2 minutes until onions are translucent. 
  • Add the uncooked ground turkey and cook another 5 minutes, breaking up the meat with a spatula as the meat cooks. 
  • Add the remaining ingredients to the pot, cover, set to pressure cook and set the release valve to seal. Note, it will take the Instant Pot 15-20 minutes to build up pressure before it cooks so plan accordingly!
  • Cook 3 minutes then release the pressure valve, uncover and serve!