Ingredients

The following ingredients have 4 Servings
  • 1 cup oat flour (plus more for dusting if needed*)
  • 2 teaspoons baking powder (make sure it's not expired or it won't rise)
  • 3/4 teaspoon kosher salt (use less if using table salt)
  • 1 cup low-fat classic cottage cheese (I like Good Culture drained of any whey at the top)
  • 1 egg white (beaten (whole egg works fine too))
  • Everything bagel seasoning (sesame, etc for topping, optional)

Instruction

  • Preheat oven to 375F. Place parchment paper or a silicone mat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the cottage cheese, mix with a fork or spatula until well combined, it will look like small crumbles.
  • Knead in the bowl turning until completely smooth and has the texture of playdoh, about 20 turns.
  • Divide into 4 equal balls.
  • Flatten into rounds and transfer to the baking sheet.
  • Top with egg wash and seasoning. Bake on the top rack of the oven for 22 to 25 minutes.
  • Let cool at least 15 minutes before slicing open.