Ingredients
The following ingredients have 2 Servings
- 1/2 large avocado, mashed
- 1 can Genova Yellowfin Tuna in olive oil, drained
- 1/2 cup black beans (salt free or low sodium, preferred)
- 1/4 cup chopped cilantro
- 10 grape tomatoes, halved
- juice from 1/2 lemon (a lime will also work)
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- 2 slices sprouted, gluten free or whole grain bread (can also use lettuce wraps)
- 2 tablespoons goat cheese crumbles
Instruction
- In a large bowl, mash avocado. Fold in tuna then add in the following: black beans, cilantro, tomato halves, lime/lemon juice, salt and pepper. Mix to combine.
- Toast bread and spoon tuna salad on top. Garnish with extra cilantro and goat cheese. Enjoy! Makes 2 open faced sandwiches.
