Ingredients

The following ingredients have 4 Servings
  • 3 cups ripe mangoes
  • ¾ cup full-fat coconut milk
  • ¼ cup maple syrup
  • 1 teaspoon curry powder ((optional))

Instruction

  • Peel the mangoes and chop them into ½-1 inch dice (1.27-2.54 cm).
  • Place the mango, coconut milk, maple syrup, and curry powder in a food processor. Blend it into a smooth puree. If ingredients are sticking, stop the processor and scrape down the sides with a spatula before you continue blending. 
  • Pour the mixture into ice pop molds and freeze for several hours (or overnight). So easy!