Ingredients

The following ingredients have 6 Servings
  • 1 small sweet onion (quartered)
  • 4 ounces baby carrots
  • 4 mini sweet peppers
  • 1 cup whole-wheat breadcrumbs
  • 1 large egg
  • 1 pound lean ground turkey
  • 1 cup sesame ginger dressing
  • 6 cups cooked brown rice

Instruction

  • Preheat oven to 350°F.
  • Place onion, carrots and peppers in food processor and blend until smooth. Alternatively, finely chop ingredients by hand.
  • Combine bread crumbs, egg, turkey and veggie mixture in bowl, mix well. Form mixture into 24 golf ball-sized meatballs.
  • Place in baking dish and bake for 25 minutes or until slightly browned and meat is no longer pink.
  • Remove from oven and toss with dressing. Serve over 1 cup brown rice.