Ingredients
The following ingredients have 4 Servings
- 50 ml whisky
- 240 ml apple juice
- 1 tbsp lime juice
- 2 tbsp hibiscus syrup
- Ice
- To garnish – mango chunks (mint and lime slices)
Instruction
- Mix the whisky, apple juice, lime juice and hibiscus syrup in a jug.
- Fill 2 glasses with some ice and pour in the hibiscus whisky sour.
- Garnish with mango chunks, lime slices and mint before serving.
