Ingredients

The following ingredients have 1 Servings
  • 1/3 cup water
  • 2 drops rose water
  • 2-inch cube of ginger
  • 1/2 tsp cinnamon
  • 3 hibiscus tea bags (I used this one)
  • 1 cup steamed oat milk (heated using a milk steamer, or in a pot on medium heat)
  • 1-2 tsp sweetener of choice (I recommend maple syrup or agave)
  • edible rose petals (optional)

Instruction

  • Add the water, rose water,  ginger and cinnamon to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes.
  • Remove the cube of ginger and tea bags and pour into your mug.
  • Slowly add the steamed almond milk to your mug.
  • Sweeten with a little bit of maple syrup or agave and (optionally) top with edible rose petals