Ingredients

The following ingredients have 2 Servings
  • 1/2 cup hibiscus concentrate (see note)
  • 1/2- inch knob of ginger (peeled)
  • 1 small zucchini (cut into 1-inch cubes (1 cup))
  • 1/2 cup frozen raspberries
  • 1/2 cup coconut (almond, hemp or oat milk)
  • Bee pollen (hemp seeds, and raspberries for garnish)

Instruction

  • Make the hibiscus concentrate if you haven’t already (see note).
  • In a blender bowl, combine the ginger, zucchini, raspberries, milk of choice, and hibiscus concentrate. Puree until smooth, adding more hibiscus concentrate or nut milk until you reach your desired consistency. Pour into a mason jar and garnish with bee pollen, more raspberries and hemp seeds, if you desire.