Ingredients
The following ingredients have 1 Servings
- Chilled Champagne, Prosecco or other sparkling wine
- 1/2 teaspoon to 2 teaspoons of Hibiscus syrup
- one Wild Hibiscus flower
Instruction
- Add the flower and the desired amount of syrup to a champagne flute.
- Carefully pour the champagne so the flower blooms.
- Serve immediately! :)
