Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons olive oil (, divided)
  • 2 medium zucchinis (, cut into long thin wedges (about 3 cups))
  • 1 small white onion (, sliced (about 2 cups))
  • 2 cloves garlic (, minced (about 2 teaspoons))
  • ¼ cup light soy sauce (, divided)
  • 12 ounces shrimp (thawed, deveined and no shell) about 28 shrimp)
  • 1/2 fresh lemon

Instruction

  • Preheat a griddle to 400°F.
  • Heat two tablespoons of the olive oil on the griddle and add the zucchini and onion.
  • Sautee for three minutes. Add 1 teaspoon of the garlic and cook for one additional minute.
  • Add the soy sauce and continue cooking for three more minutes or until tender. Remove from griddle, or push far off to the side.
  • Add two more tablespoons of olive oil to the griddle and add the shrimp.
  • Sautee for one minute then add the remaining teaspoon of the garlic, soy sauce and a spritz of lemon juice. Cook until the shrimp is opaque and cooked through.
  • Serve immediately.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.